• Squib Supper 23rd March is now closed!
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Squib Supper 23rd March

£20.00 per person
1900 for 1930
Chicken Liver Paté
or Walnut, Roast Garlic and Chickpea Paté
Sauté Chicken Breast served with a Creamy Leek and Thyme Sauce
or Pork Madeira
or Roast Vegetable and Brie Strudel
served with Buttered New Potatoes and a selection of Vegetables
Fruit Flan served with Clotted Cream
or Rich Chocolate Pot with Creme Fraise
Coffee and Mints
Any dietary requirements detail below or contact Amanda on galley@wsc.org.uk
Contact She Taylor at  shetaylor@live.com with any queries
See you there!