• Squib Supper 23rd March is now closed!
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Squib Supper 23rd March

 
£20.00 per person
 
1900 for 1930
 
Chicken Liver Paté
or Walnut, Roast Garlic and Chickpea Paté
……….
 
Sauté Chicken Breast served with a Creamy Leek and Thyme Sauce
or Pork Madeira
or Roast Vegetable and Brie Strudel
 
served with Buttered New Potatoes and a selection of Vegetables
………..
 
Fruit Flan served with Clotted Cream
or Rich Chocolate Pot with Creme Fraise
 
………..
Coffee and Mints
 
Any dietary requirements detail below or contact Amanda on galley@wsc.org.uk
 
Contact She Taylor at  shetaylor@live.com with any queries
 
See you there!