2019 Spring Lunch

Spring Luncheon

Friday 5th April at 12.30 pm

 

Roast Chicken

Sage Stuffing, Roast Potatoes

Served with a Selection of Vegetables

Or

Fish Pie

With a Creamy Lime and Parsley Sauce

Served with a Selection of Vegetables

Or

Spinach, Stilton, Asparagus Tartlet

Served with New Potatoes and a Selection of Vegetables

 

***

Peach Flan with Cream

Or

Strawberry Cheesecake

***

Coffee/Tea

 

£15.00 per person


After submitting this form please pay
Amanda Rankin directly either by BACS or by card
 
Account details
Sort code 30-99-56
Account number 42919068
 
Please use reference "SPRING" and your surname
 
Contact galley@wsc.org.uk with queries