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Annual Dinner and Prizegiving 27th January 2018

Venue WPNSA Osprey Quay, Portland

Arrival 6:30 for 7:00

Tickets £29.50 per person Booking by 10th January

Dress Code: Black Tie, Posh Frocks, No Crocs!

Book and pay for a table of up to 10 together or book separately and tell us who you would like to sit with - we'll do our best.

When you have "Ordered Tickets" you can either pay by Go-Cardless or pay at the Bar by Cash, Cheque or Card where your invoice will be automatically ready for you on the till. You can also post a cheque to the club - please put the reference number on the back. (Please note that refunds may not be given after the last booking date)

Any queries with booking email Ali Ashworth

Paper booking forms are available in the club or can be downloaded Menu and Order form

Aperitif :
Glass of Prosecco or Orange Juice
Starters :
Spicy Butternut Squash Soup (v).
Smoked Mackerel Paté served with Salad Garnish.
Main Course :
Coq au Vin (Chicken Casserole with shallots, red wine and redcurrant).
Poached Salmon Steak with Crème Fraiche and Dill Sauce.
Wild Mushroom and Goat’s Cheese Tart (v).
All served with Seasonal Vegetables and choice of Potatoes.
Dessert :
Sticky Toffee Pudding
Passionfruit and Raspberry Cheesecake
Coffee or Tea with Mints
£29.50 per head