Spring Luncheon - Fri 7th Apr 12:30 for 1:00pm

A 2 Course Luncheon priced at £11.50 per person.

An opportunity to try our new caterers!

Menu and Booking form here:- http://www.wsc.org.uk/node/3684

Main Course choices:
Roast Beef, Yorkshire Pudding and Gravy.
Fish Pie.
Vegetarian Mushroom, Brie and Hazelnut Wellington with red wine gravy.

All served with roast potatoes and seasonal vegetables.

Dessert choices:
Fruit Crumble and Custard
Eton Mess
Ice Cream
Followed by Tea or Coffee and a little Easter egg!

Booking Forms available online or at the club.
Please make cheques payable to Jane Buckle and post to Jane Buckle, Social Secretary, WSC, Nothe Parade, Weymouth, Dorset, DT4 8TX
Please book ASAP, final bookings by Monday 3rd April 2017.

Submitted on 27th March 2017