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Christmas Party 2017


Main Course :
Traditional Roast Turkey with all the trimmings
 
Baked Cod with a Veronique sauce of cream, Vermouth and grapes.
 
Cranberry and Brie Wellington.
 
All served with roasted potatoes, Brussel sprouts, carrots, cauliflower and  
broccoli cheese.
 
Dessert :
Festive Christmas Pudding and Brandy Cream
Cheese and biscuits
 
Endless Coffee and Mince Pies
 
£15 per head
 
To assist on the night please pre-order your wines from the following
 
Merlot
Shiraz
Sauvignon Blanc
Pinot Grigio
Chardonnay
Rose
 All £9-30 a bottle
 
Prosecco £10-80 a bottle
 
Rioja £13-00 a bottle