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Christmas Party 2017

Main Course :
Traditional Roast Turkey with all the trimmings
Baked Cod with a Veronique sauce of cream, Vermouth and grapes.
Cranberry and Brie Wellington.
All served with roasted potatoes, Brussel sprouts, carrots, cauliflower and  
broccoli cheese.
Dessert :
Festive Christmas Pudding and Brandy Cream
Cheese and biscuits
Endless Coffee and Mince Pies
£15 per head
To assist on the night please pre-order your wines from the following
Sauvignon Blanc
Pinot Grigio
 All £9-30 a bottle
Prosecco £10-80 a bottle
Rioja £13-00 a bottle