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Cruiser Class Dinner - Sat 30th March

Starters
Creamy Garlic Mushroom
served on a sourdough croute
 
Farmhouse Pate
with rustic toast and caramelised red onion chutney
 
Mains
Game Casserole served with creamy mash potato
 
Chicken Breast served on an Apple and Stilton stuffing
in a Cider and grain mustard sauce
 
Vegetable Gratin
Roast vegetables and lentils in a white wine sauce
topped with potato and Gouda crumb
 
Desserts
Tiramisu
French Apple Tart with Clotted Cream
 
Cheese and Biscuits
 
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Coffee and mints

£23.00 per person with welcome fizz

Entertainment with the "Crew Person" of the year awarded ...

bring your dancing shoes and celebrate with your crew

Black tie and posh frocks

7pm for 7.30pm start

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