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2020 Cruiser Class Dinner - 28th March
Submitted by tiy1176 on Wed, 05/02/2020 - 22:51
A choice of Continental meats, or vegetarian sharing
platters served with bread and olives
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Roast Sirloin of Beef
served with a green peppercorn sauce
Fish Pomodoro
Tomato based sauce with garlic, olive oil and basil
Thai green chilli and coconut noodles
Stir fry crispy vegetables and noodles topped with toasted seeds
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Strawberry and Prosecco cheesecake
Poire Belle Helene
Cheddar and Stilton cheese board
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Coffee
£23 per person
After Dinner talk by Josh O'Brien & Sam Barker a.k.a. TEAM WILDGYBE on their upcoming challenge
to sail non-stop unassisted around mainland Britain in under 2 weeks on a catamaran.
Dress Code:- Smart Casual
7pm for 7.30pm start