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2020 Cruiser Class Dinner - 28th March

A choice of Continental meats, or vegetarian sharing
platters served with bread and olives
 
--ooOoo--
 
Roast Sirloin of Beef
served with a green peppercorn sauce
 
Fish Pomodoro
Tomato based sauce with garlic, olive oil and basil
 
Thai green chilli and coconut noodles
Stir fry crispy vegetables and noodles topped with toasted seeds
 
--ooOoo--
 
Strawberry and Prosecco cheesecake
 
Poire Belle Helene
 
Cheddar and Stilton cheese board
 
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Coffee
 
£23 per person
 
After Dinner talk by Josh O'Brien & Sam Barker a.k.a. TEAM WILDGYBE on their upcoming challenge
to sail non-stop unassisted around mainland Britain in under 2 weeks on a catamaran.
  
Dress Code:- Smart Casual

7pm for 7.30pm start