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Cruiser Class Dinner - Sat 30th March

Creamy Garlic Mushroom
served on a sourdough croute
Farmhouse Pate
with rustic toast and caramelised red onion chutney
Game Casserole served with creamy mash potato
Chicken Breast served on an Apple and Stilton stuffing
in a Cider and grain mustard sauce
Vegetable Gratin
Roast vegetables and lentils in a white wine sauce
topped with potato and Gouda crumb
French Apple Tart with Clotted Cream
Cheese and Biscuits
Coffee and mints

£23.00 per person with welcome fizz

Entertainment with the "Crew Person" of the year awarded ...

bring your dancing shoes and celebrate with your crew

Black tie and posh frocks

7pm for 7.30pm start