Spring Luncheon - Friday 18th March 12:30 for 1:00pm

Friday 18th March 2016 12.30 for 1.00 - Open to all.
2 Course Luncheon - £11.50 per person, this includes VAT

Booking form here.

Main Course choices:
Roast Pork served with stuffing, apple sauce and gravy.
Fish Pie.
Vegetable Wellington with vegetarian gravy.
All the above served with roast potatoes and seasonal vegetables.

Submitted on 12th March 2016