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Christmas Luncheon 2017

Open to all
Friday 1st Dec 2017 12.30pm for 1.00 pm
 A 2 Course Luncheon with a glass of Bucks Fizz & a prezzie from Santa! £15.00 per person
 Main Course:
Roast Turkey served with stuffing balls, pigs in blankets and gravy
Baked Cod with a Veronique sauce of cream, Vermouth and grapes
Fennel and Chestnut Loaf with a cranberry and orange jus
All served with roasted potatoes, carrots, honey parsnips and cauliflower and broccoli cheese
Dessert course:
Festive Christmas Pudding and Brandy Butter
Fruit Crumble and Custard
Fruit Crumble and Vanilla Ice-Cream
Followed by Tea or Coffee and mints! Not forgetting the Prezzie!